Mini Choc Bit Brownies

These little brownies are easy to make and taste yummy too. You could also add chopped walnuts or pecans as well as the choc bits or make it triple choc with dark, milk and white choc chips! You will need:

• 100g dark cooking chocolate, chopped


• 75g butter, chopped


• 2/3 cup caster sugar


• 1/3 cup plain flour


• 2 tablespoons cocoa


• 1/2 cup milk choc bits


• 2 eggs, lightly beaten


• icing sugar

1. Preheat oven to 160 degrees C and place small paper liners into 1 x 24 hole mini muffin pan


2. Place chocolate and butter into a small saucepan and melt over a low heat. Remove and allow to cool.


3. Place sugar into a medium bowl. Sift in flour and cocoa, add choc bits, eggs and chocolate mixture. Stir to combine.


4. Spoon mixture into muffins pans and bake for 20 minutes or until cooked when tested with a skewer. Leave to cool for 5 minutes, remove from pan and place onto a wire to cool completely. Dust with icing sugar to serve.


5. Enjoy! :)

Recipe from Total Girl Party Cookbook