Meringues are so easy and cute to make. These weren't as marshmallowy as I would have liked. Maybe a bit less time in the oven would have been good.
All you need to make them is three egg whites and 180g white sugar.
I use this little dish to separate the egg whites from the yolks. It has a little gap in the side to let the whites escape.
Beat the egg whites until stiff peaks form.
Add the sugar a little at a time. I added a tablespoon to start with, then added the rest in three parts.
Beat until thick and glossy.
I use this little dish to separate the egg whites from the yolks. It has a little gap in the side to let the whites escape.
Beat the egg whites until stiff peaks form.
Add the sugar a little at a time. I added a tablespoon to start with, then added the rest in three parts.
Beat until thick and glossy.
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