Here's what you will need to make them: 1 cup plain flour, 1/4 cup cocoa powder, 2 teaspoons baking powder, 1/3 cup brown sugar, 60g melted butter, 1/3 cup milk, 1 egg and 100g Toblerone chocolate
Wednesday, July 21, 2010
Toblerone Mini Muffins
When I first saw these here, I thought mm yum! And they were yummy, but not as yummy as I would have liked. Still, they are an easy muffin to make so I think I might make it again-maybe with more chocolate! By the way, sorry I haven't posted anything for 2 weeks- I spend too much time looking at other people's blogs than doing my own!
Labels:
chocolate
Monday, July 12, 2010
Lime and Lemon Delicious
A lemon delicious is like a self-saucing pudding with a sponge layer on top and an almost curd-like sauce underneath. In one word- delicious!
Here's what you will need to make them:
3 eggs, 2/3 cup caster sugar, lime and lemon, 2/3 cup self raising flour (I used plain flour and baking powder instead), 2 cups milk.
First up separate the eggs. You will need to keep both the egg yolk and the egg whites.
Place the egg yolks in the bowl of an electric mixer and add the sugar.
Zest the limes and the lemons. I use this little grater. Isn't it cute!
You will need 2 teaspoons each of the lime and lemon rind.
Add the rind to the sugar and eggs and whisk until thick and pale.
Sift the self-raising flour or plain flour and baking powder (I used about a teaspoon and a half for that amount of flour) onto a sheet of baking paper.
Tip the flour into the bowl and gently fold in.
Juice a lemon (or two). You need 1/2 cup of lemon juice.
Place the egg yolks in the bowl of an electric mixer and add the sugar.
Zest the limes and the lemons. I use this little grater. Isn't it cute!
You will need 2 teaspoons each of the lime and lemon rind.
Add the rind to the sugar and eggs and whisk until thick and pale.
Sift the self-raising flour or plain flour and baking powder (I used about a teaspoon and a half for that amount of flour) onto a sheet of baking paper.
Tip the flour into the bowl and gently fold in.
Juice a lemon (or two). You need 1/2 cup of lemon juice.
Juice the limes as well. I have this nifty little lime juicer that you just put the lime into and squeeze. You need 1/4 cup lime juice.
Fold in the lemon and lime juice until just combined.
Fold in the milk until combined.
Labels:
dessert
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