![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-hMNQcrIfrhESMLTWYSAfkKhk2oFJ7RFq3h3VqL_ydvsHOxiNJ5TUdEq0VV1XY_67LDl9sumUGvktHGtx4KAeqeE2dzMx59XKoOjZ29b5pnY8O7NFYUxLwLWBmg7_PmKJxJkNB8S1gv1-/s400/100_0900.jpg)
Here's the recipe:
You will need 250g butter, 2 cups plain flour, 3/4 cups caster sugar and an egg.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyt6ApDQM_V3ecqWI-rIW82j_MTKGoboHXqPqrrjy2dE1drwZwWY1zgzJ2IIMYR2usKJwwA6Vx25g8cqrVaEdXphBSUT-U_cLdETXu-vbUQkBYPc_oM67toBWOsJZeYQ8O4bbpUeVLQ4eX/s400/100_0883.jpg)
Process or mix with a mixer the butter and flour.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj13aKCY6lM7o88tvImJMubEgXB9ymvbhdAcaKH1RxEEF0xjjFn1FcCzcoy4QSyKVqyqV5jAdu9Qs8AF60AHt3Ld_p_wSLn-Cd2oubX84n43kSF60chuDTykLuJkko9GTI6yM8XYvbmbDAR/s400/100_0884.jpg)
The mixture should resemble fine breadcrumbs.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEishBEght5N5XxJvROFSnS474poUEq761TyzJOEkwWCPEEH_wuszpUWtaBmLilndw934wXwfpYobdctQWYcJyYfBQgUA1ETvkNVu6d5v-qoIe3uSYNZWn_4hwE4lqd3xkgFGi9eZX5qa83P/s400/100_0885.jpg)
Add the sugar and mix to combine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjrIAET2UUacxh1DbrRKvGK7P4LrOC800sQJCXSZGIhZq9MSOwpqBRd3YXNgezp-zIPokd7eTRr7eQJV27IZ5LH8-i8q8OJZ7DDYu6FNVZ_UixsZZMUPYPnCEGmDN3M1W7ufj49pZrnfrL/s400/100_0886.jpg)
Add egg and mix until mixture comes together.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbf1tTHgIcaasZGr0F_MMlMBh30fJp8asxAF8wyKf4T6_qkEaAUNW0I7Mp6f7O4Sh3lmt7jPWBLaG4hI0sR8lNwm9qbV4VOPbO4xJLeVp7HCqT8lSNtOG6czqLl6YUBxqTn7VKxnxsjW5B/s400/100_0887.jpg)
Turn out onto a floured surface and knead until smooth.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIFbIify8Az2bU_KEPiTrfUnyu7l13PvxKcQtKWthvZA3GfC0nzBAlgURDQReULY-ls3SYc28ZYc6meZPeeOIAmJChBSM1BrSlsFlAPfpJsk89Tdj7b5f9W6Y-UKhnvE884qZX6jIDjALX/s400/100_0888.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5n1x4oOm9A1wRrSojRz9x4YowLIFeo-Z8gyOO2ZhmpkfUQ5TZBLMwgaCNzlVo0wSwQJtyArcdjO3IA7HgJHcpQN-uUpHsE2tvM1AiS-GFMBeew_cFeMZ-F2C5jjYBW6cFkRkOx9e8HXd/s400/100_0891.jpg)
Divide in half, wrap halves in plastic and chill for about 30 mins.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSXsuwfEo_tr4jM95ezD-RqN4Pg1PMPwUXnjm8WHKXwNXpTkartvho67PtWHSaZMgD3S0S_KqW_vQTkIgpFUyDQq-MJ2FfLJPq6SY5IV2aCjZkD3Y4el93WK1NN5pD_o_FJYBkiRZuj5vV/s400/100_0893.jpg)
Roll dough on a floured surface until 4-5mm thick.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzcCEAOODiDYHvwVt3jDZu5SQUeJ9qIfs6oJtuk0TLturg5_zG1K7gvtYla4MO_-CjegEedv4tqQNIaV5bztbWw1c7PSfvyrlT3FS-sRAH1nkAx_xTBngY1VTS43Ytvq5F4aTmWDG72TlL/s400/100_0894.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5-xc_abZ5t0Wo_Qras3yklxa5zqW7SAMpvry40LxpR6bvSEdPcSCslWEfUpprjNjosLv442RrvtPkB0DAV8lNXLVNUPpSuloQ1tkWrqYnxLgHF-TBuhZqsiR6Z86v9Z5AQAMnZmxfhze/s400/100_0897.jpg)
The Hello Kitty cutters came with a cutter
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVUt3_7wbQ3oVcmjaVHRQJ3Zxy3XKvYsLZgNBNX6BFcWidU8RO_eozxrL-TSIny88qMwIOZQz0JvF-iFgZVIcERWiXFf1GfpdEHmJ5GO09rScHazmpsJ2Kj9OJJxucxRsjPwksM0tS4RmR/s400/100_0898.jpg)
and a cute little imprinting thingy. They are similar to these Star Wars cutters that Bakerella has.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMnbH37NX14us3tguj_3q7-0G3GsrjCtszQjE33LjqpGy4O0EaBsty10wDQI9K4SwuWorTSXQv6G70onxPUPJ3aLNU25lQfhyOjngEGiRxM3Fb0_eT2Q7GGTEAVd4POgXeRR2hgSjL5slB/s400/100_0899.jpg)
You will need 250g butter, 2 cups plain flour, 3/4 cups caster sugar and an egg.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyt6ApDQM_V3ecqWI-rIW82j_MTKGoboHXqPqrrjy2dE1drwZwWY1zgzJ2IIMYR2usKJwwA6Vx25g8cqrVaEdXphBSUT-U_cLdETXu-vbUQkBYPc_oM67toBWOsJZeYQ8O4bbpUeVLQ4eX/s400/100_0883.jpg)
Process or mix with a mixer the butter and flour.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj13aKCY6lM7o88tvImJMubEgXB9ymvbhdAcaKH1RxEEF0xjjFn1FcCzcoy4QSyKVqyqV5jAdu9Qs8AF60AHt3Ld_p_wSLn-Cd2oubX84n43kSF60chuDTykLuJkko9GTI6yM8XYvbmbDAR/s400/100_0884.jpg)
The mixture should resemble fine breadcrumbs.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEishBEght5N5XxJvROFSnS474poUEq761TyzJOEkwWCPEEH_wuszpUWtaBmLilndw934wXwfpYobdctQWYcJyYfBQgUA1ETvkNVu6d5v-qoIe3uSYNZWn_4hwE4lqd3xkgFGi9eZX5qa83P/s400/100_0885.jpg)
Add the sugar and mix to combine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjrIAET2UUacxh1DbrRKvGK7P4LrOC800sQJCXSZGIhZq9MSOwpqBRd3YXNgezp-zIPokd7eTRr7eQJV27IZ5LH8-i8q8OJZ7DDYu6FNVZ_UixsZZMUPYPnCEGmDN3M1W7ufj49pZrnfrL/s400/100_0886.jpg)
Add egg and mix until mixture comes together.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbf1tTHgIcaasZGr0F_MMlMBh30fJp8asxAF8wyKf4T6_qkEaAUNW0I7Mp6f7O4Sh3lmt7jPWBLaG4hI0sR8lNwm9qbV4VOPbO4xJLeVp7HCqT8lSNtOG6czqLl6YUBxqTn7VKxnxsjW5B/s400/100_0887.jpg)
Turn out onto a floured surface and knead until smooth.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIFbIify8Az2bU_KEPiTrfUnyu7l13PvxKcQtKWthvZA3GfC0nzBAlgURDQReULY-ls3SYc28ZYc6meZPeeOIAmJChBSM1BrSlsFlAPfpJsk89Tdj7b5f9W6Y-UKhnvE884qZX6jIDjALX/s400/100_0888.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5n1x4oOm9A1wRrSojRz9x4YowLIFeo-Z8gyOO2ZhmpkfUQ5TZBLMwgaCNzlVo0wSwQJtyArcdjO3IA7HgJHcpQN-uUpHsE2tvM1AiS-GFMBeew_cFeMZ-F2C5jjYBW6cFkRkOx9e8HXd/s400/100_0891.jpg)
Divide in half, wrap halves in plastic and chill for about 30 mins.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSXsuwfEo_tr4jM95ezD-RqN4Pg1PMPwUXnjm8WHKXwNXpTkartvho67PtWHSaZMgD3S0S_KqW_vQTkIgpFUyDQq-MJ2FfLJPq6SY5IV2aCjZkD3Y4el93WK1NN5pD_o_FJYBkiRZuj5vV/s400/100_0893.jpg)
Roll dough on a floured surface until 4-5mm thick.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzcCEAOODiDYHvwVt3jDZu5SQUeJ9qIfs6oJtuk0TLturg5_zG1K7gvtYla4MO_-CjegEedv4tqQNIaV5bztbWw1c7PSfvyrlT3FS-sRAH1nkAx_xTBngY1VTS43Ytvq5F4aTmWDG72TlL/s400/100_0894.jpg)
Here's where the fun part comes: cutting shapes out of the dough! At least, it was fun for me. Aww too cute!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5-xc_abZ5t0Wo_Qras3yklxa5zqW7SAMpvry40LxpR6bvSEdPcSCslWEfUpprjNjosLv442RrvtPkB0DAV8lNXLVNUPpSuloQ1tkWrqYnxLgHF-TBuhZqsiR6Z86v9Z5AQAMnZmxfhze/s400/100_0897.jpg)
The Hello Kitty cutters came with a cutter
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVUt3_7wbQ3oVcmjaVHRQJ3Zxy3XKvYsLZgNBNX6BFcWidU8RO_eozxrL-TSIny88qMwIOZQz0JvF-iFgZVIcERWiXFf1GfpdEHmJ5GO09rScHazmpsJ2Kj9OJJxucxRsjPwksM0tS4RmR/s400/100_0898.jpg)
and a cute little imprinting thingy. They are similar to these Star Wars cutters that Bakerella has.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMnbH37NX14us3tguj_3q7-0G3GsrjCtszQjE33LjqpGy4O0EaBsty10wDQI9K4SwuWorTSXQv6G70onxPUPJ3aLNU25lQfhyOjngEGiRxM3Fb0_eT2Q7GGTEAVd4POgXeRR2hgSjL5slB/s400/100_0899.jpg)
Bake for 8-10 mins in a 180 degree oven until golden. I think I baked these for a little less time because they are pretty small. They were really yummy and buttery. The full recipe is here.
Enjoy!
No comments:
Post a Comment